OPEN WIPES HOP CLEAN 8.0

18 / 01 / 2019

Medical

Here are our new openwork and machine washable wipes.

Hygienic and reusable, they will replace sponges and other surface cleaning devices.

Their different colours make it possible to define a use area per colour in order to avoid any risk of cross-contamination.

 

 

 

 

 

Areas of activity :


Accommodation
-Daily cleaning

-Multi-purpose: TV/screens, WC, sanitary facilities, furniture, windows, joints, tiled floors/pvc/parquet, ventilation grids.

Cooking
-Daily cleaning

-Multi-purpose: Work surfaces, ovens, refrigerator/cold rooms, floors, bins, pots, fryers...

 

General services (restaurants, bars...)

-Bar/Counter, tables, floor, chairs, lighting, sanitary facili.......

-Multi-purpose: Work surfaces, ovens, refrigerator/cold rooms, floors, bins, pots, fryers...

Product description :


HOP CLEAN 8.0 Openwork Pads Made in France  
75gr/m² Intensive use / Openwork cellular and soft material
6 bags of 25 formats 35 x 50cm
Bag with pre-cut + V-shaped folding.
5 Available colors
         -20.891 = Blue

         -20,892 = Yellow

         -20,893 = Pink

         -20,894 = Green

         -20,895 = White

Hop Clean Wipes  ©Kolmi Hopen Medicom

User benefits :

  • Guarantee of a quality product with real traceability
  • Exceptional absorption power of more than 950% à True efficiency, saving time and productivity
  • Machine washable at 90° with excellent colour fastness to washing according to EN 20105-A02 and excellent resistance to household detergents, disinfectants, bleach and hot water. Reusable and therefore an economical and sustainable solution.
  • Non-precontaminated product (Ultra clean) according to EN 11737: 2006 (BIOBURDEN) Limitation of the risk of contamination from the first use.
  • Facilitates the opening of the bag and the distribution of the wipes to save the user's time. Limits the risk of contamination of the wipes once the bag is opened
  • Don't lint. Limits the risk of residue on cleaned surfaces.
  • Identification of possible areas by colour codes is essential as part of the HACCP approach. It also avoids any risk of simple or cross-contamination.

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